Indigenous-Led Culinary Education
A career-focused training program preparing Indigenous students for rewarding careers in Saskatchewan's growing hospitality industry.
Respect. Representation. Opportunity.
The Athabasca School of Culinary Arts is proud to offer a Culinary Arts Training Program focused on preparing Indigenous students for rewarding careers in Saskatchewan's growing hospitality industry. Our state-of-the-art teaching kitchen is located on LLRIB's upcoming Urban Reserve in downtown Saskatoon.
With twelve students per cohort and two intakes per year, we provide a focused, supportive learning environment where Indigenous talent can develop the skills, certifications, and experience needed to thrive in the culinary industry.
Land Acknowledgement
The Athabasca School of Culinary Arts is located on Treaty 6 Territory in Saskatoon, Saskatchewan — the traditional lands of the Cree, Saulteaux, Nakota, and the Homeland of the Métis Nation. We are grateful to learn, work, and grow on this land.
Your Pathway to a Culinary Career
From first contact to career placement, we support Indigenous learners every step of the way.
Connect With Your Community
Contact your Band Office or Tribal Council, or reach out to us directly to learn about the program.
Apply for an Intake
Apply for an upcoming program intake. Twelve students are accepted into each cohort.
Get Accepted and Apply for Funding
After a brief online or in-person interview, you will be offered a letter of acceptance which you can take to your funding organization.
Complete Your Practicum
The 2-week practicum applies to LLRIB students only, completed in a suitable kitchen environment.
Launch Your Career
Receive employment coaching and support connecting with employers across Saskatchewan.