Considering a Culinary Career?
A 22-week Indigenous-focused Culinary Arts Training Program in downtown Saskatoon. Graduate with SATCC Level 1 Cook Trade accreditation, 600 trade hours, and a North West College Certificate.
Career-focused training for the next generation of Indigenous culinary professionals
Training by Industry, for Industry
The Athabasca Catering Group of Companies offers a Culinary Arts training program focused on developing Indigenous talent for Saskatchewan's hospitality industry. Our state-of-the-art teaching kitchen is located in downtown Saskatoon, on LLRIB's upcoming Urban Reserve.
With two intakes per year and twelve students per cohort, our program is built on practical experience, cultural respect, and a genuine commitment to preparing the next generation of Indigenous culinary professionals.
Learn Our StoryProgram Highlights
A career-focused Culinary Arts Training Program designed to launch Indigenous talent into Saskatchewan's hospitality industry.
SATCC Level 1 Cook Trade
Graduating students earn accreditation for Saskatchewan Apprenticeship's Level 1 for the Cook Trade.
North West College Certificate
SATCC-approved curriculum supplied by North West College.
22-Week Career-Focused Training
Two weeks of Workplace Essential Skills, one week of safety certifications and 19 weeks of Line Cook training.
Industry Safety Certifications
Food Safety, Fire Safety, WHMIS, First Aid/CPR, Respectful Workplace, Allergen Awareness, and Gluten Awareness.
Red Seal Instruction
Hands-on training under an experienced Red Seal Instructor and Program Lead in a real commercial kitchen.
Downtown Saskatoon Campus
State-of-the-art teaching kitchen on LLRIB's upcoming Urban Reserve in downtown Saskatoon.
19 Weeks of Line Cook Training
Following Essential Skills and safety certification weeks, students complete 19 weeks of intensive Line Cook training under an experienced Red Seal Instructor and Program Lead — covering ten core culinary disciplines.
Indigenous-Led. Community-Rooted.
The Athabasca School of Culinary Arts is focused on preparing Indigenous students for rewarding careers in Saskatchewan's growing hospitality industry. Located on LLRIB's upcoming Urban Reserve in downtown Saskatoon, our program is built on cultural respect, community partnership, and real career outcomes.
Indigenous Talent Development
A program focused on developing Indigenous talent for Saskatchewan's hospitality industry.
Community Partnerships
Working with Band Offices, Tribal Councils, and Indigenous communities across Saskatchewan.
Mentorship & Support
Culturally respectful learning under an experienced Red Seal Journeyperson Cook Instructor and Program Lead.
Career Pathways
Employment coaching connecting graduates with leading employers in Saskatoon, home communities, or anywhere they dream of working.
Employment Coaching & Career Placement
Throughout the program, students' career-search tools and skills will be developed, leading to the best possible outcomes on graduation. Moving towards completion, graduates will be encouraged and supported in their career-search to facilitate a quick and smooth transition from school to work in Industry full-serve Kitchens.
Industry Partners
Funding Acknowledgement
The Athabasca School of Culinary Arts acknowledges funding provided by the Indigenous Apprenticeship Initiative (IAI) for Intake 1 (2027).
Supporters
Supporter organizations will be listed as they are confirmed.
Start Your Culinary Journey
For more information, please contact your Band Office or Tribal Council, or reach out to us directly. Our team is ready to help guide you through the application process.
Location
321 21st St E, Saskatoon, SK S7K 1N1
LLRIB's Upcoming Urban Reserve
Next Intake
Monday, January 4, 2027
Second intake: September 2027
Request Information
Fill out the form below and we'll get back to you within 1 business day.