About Our School
An Indigenous-led culinary training institution built on a legacy of catering and hospitality excellence in Saskatchewan.
Training by Industry, for Industry
The Athabasca Catering Group of Companies offers a Culinary Arts training program focused on developing Indigenous talent for Saskatchewan's hospitality industry. Our new state-of-the-art teaching kitchen is located in downtown Saskatoon, on LLRIB's upcoming Urban Reserve.
The program runs two intakes per calendar year, with twelve students per cohort. Graduating students earn accreditation for Saskatchewan Apprenticeship's Level 1 for the Cook Trade.
Our SATCC-approved curriculum is supplied by North West College, and our hands-on instruction is led by an experienced Red Seal Instructor and Program Lead. Every student who walks through our doors receives training designed for real kitchens — from restaurant lines to catering operations.
Our Values
The principles that guide everything we do at Athabasca School of Culinary Arts.
Indigenous Talent Development
Focused on developing Indigenous talent for Saskatchewan's hospitality industry.
Safety Excellence
Food Safety, Fire Safety, WHMIS, First Aid/CPR, Respectful Workplace, Allergen Awareness, and Gluten Awareness built into every cohort.
Career Readiness
A 2-week practicum for LLRIB students and employment coaching prepare graduates for immediate, meaningful employment.
Community Partnerships
Support from industry partners, Band Offices, and Tribal Councils across Saskatchewan.
Hands-On Training
Real-kitchen experience under an experienced Red Seal Instructor and Program Lead.
Industry Standards
SATCC-approved curriculum supplied by North West College, with 600 trade hours and Level 1 Cook Trade accreditation.